I can’t believe it’s Friday again so soon! Where did this week go?
As promised, here’s the meal we ate before the panna cotta. As you’ll see, we could have really done without dessert, but I’m glad I went for it. No regrets.
Above is my entree of mozarella burrata with fresh truffles. Served just like that and hoovered up by me in less than 3.2 seconds. Well, not really, but that’s what I wanted to do…
Dillon ordered the fried zucchini flowers. I love the way they were served on the brown paper to soak up excess oil. The Italians really know how to pare back presentation to the bare necessities and really make a dish thoroughly enjoyable.
The flowers had been perfectly fried and drained so they were crisp and not overly oily at all. The liberal sprinkling of salt really heightened the flavour and was refreshing as I find people are so scared to salt things properly these days.
Again, Dillon’s awesome choice of boar ragu with pappardelle. I never got sick of ordering pasta in Italy and then being served fresh handmade pasta. No packet stuff, ever! It was heavenly.
I expected the ragu to be braised and shredded meat but it turned out to be mince and more like a bolognese. No complaints though, absolutely divine (of the small amount I tasted).
My choice of wild boar with polenta was fantastic. The polenta was smooth, creamy and buttery and the boar practically collapsed upon being set eyes on. Although it was great, I still wanted my own plate of the ragu.
Yes, and after all that we shared a panna cotta draped in chocolate sauce. Click here to take a look.
If you’re ever in Florence, Italy, I urge you to seek out Osteria del Cinghiale Bianco (Tavern of the White Boar). I’d love to be back there right now and eat this entire meal again (and more!).