Homemade breadcrumbs4

Posted on April 14, 2011 by ChristieCookware Tests

I would like to declare publicly here and now that I will NEVER, ever buy packaged breadcrumbs again.

I am seriously aghast that I haven’t tried to make my own breadcrumbs before but now that I have done it using my beloved Braun Multiquick Cordless I will be making them every time we buy a loaf of bread. As in, all the time.

These delicious little morsels were blitzed into existence in about 30 seconds using the end pieces of two different loaves of bread – Burgen Soy and Linseed and Helga’s Harvest Grains and Seeds – which are my favourite packaged breads. As a result, the breadcrumbs were flecked with delicious whole grains and seeds like sesame, poppy and pumpkin and so much the better for it!

Sorry Krummies, you’ll probably never get my business again.

The four end pieces resulted in about two cups of crumbs. I used some in a mushroom strudel and the rest on potato croquettes, recipes coming in the next few days. Stay tuned!

Happy cooking, Christie x

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