Pork cutlets with sweet mustard crust + we made it to Morocco.9

Posted on July 26, 2009 by ChristieDinner Time, Gluten Free, Travel Stories


Hello friends, family and all my internet pals,

I’m currently in Fes, Morocco. Yesterday we went to the Medina (a massive market) for the first time and it was absolutely amazing. Such a shock to the senses – smells (spices, incense, animal poop), sounds (musical instruments, Arabic, French) and sites (so many donkeys!).

Lots of amazing pics to follow, but for now, a recipe I created for Morning Copy‘s client Butcherman. A simple and delicious flavour combination for busy people mid-week.

Hope you enjoy it and chat soon, Christie

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Pork cutlets with sweet mustard crust recipe

serves 4 (Convert measurements here)

1-2 tablespoons vegetable oil
4 pork cutlets
4 teaspoons Dijon mustard (or hot English, if you prefer)
2 teaspoons demerara or brown sugar

1. Heat the oil in a frying pan over medium heat. Cook the pork cutlets for 3-4 minutes on each side until almost cooked through.

2. Transfer to a baking tray. Using the back of a spoon, spread the mustard evenly over the cutlets and sprinkle with sugar.

3. Place under a hot grill for 2 minutes until the sugar melts and caramelises. Serve immediately. I served this with an apple, walnut and lettuce salad. It’s also great with mashed potatoes and steamed spinach.

Looking for more pork recipes? Here you go:

Rosemary and apricot pork fillet pies
Spicy pork noodle salad (GF)
Leg ham open sandwich w/ fresh corn salsa

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