These stories vary from bizarre to extremely personal; delicious little morsels from around the globe that I think you might be interested in.
Here I also chat about developments with the blog, new sponsorships and partnerships with brands and flashy events I attend – such as the unforgettable Masterclass with Tetsuya Wakuda!
I went out to hang out some washing on the line this morning, and even though I was a little blurry eyed, I quickly blinked open my eyes and did a double take – was that a round green lump on the vine on the fence?
Holy cow it was! An unripe passion fruit. Excitement plus!
There was much debate in this house (mostly with myself) as to IF the vine on the back fence of our newly rented place was a passion fruit vine.
When the flowers appeared it was a dead giveaway, however, I have been anxiously waiting for at least two months for any fruit to appear. (more…)
Are you dubious about the title of this post? Don’t be!
I’m totally not lying this time. Promise :)
Not that I’m a frequent liar. It’s just that it might seem pretty much impossible to create a luscious creamy caramel sauce in 30 seconds – let alone make it RAW and VEGAN.
That’s right, there’s no cream or butter… there’s buttery macadamia nuts instead.
Here’s some lovely things that are hanging around my kitchen this month…
Above, Cobram Estate Olive Oil**. The lovely peeps at Cobram saw my cauliflower and chickpea soup post where I mentioned that I loooove their oil (no payment, I just do). Next thing I know, a big box turns up at my door with six bottles of olive oil. Happiness!
I didn’t even know they had flavoured oils… the lemon one has got the biggest workout so far, it gets drizzled onto everything – salad, pizza, roast veggies, chicken, you name it! So yummy. Thanks guys! (more…)