Food News

These stories vary from bizarre to extremely personal; delicious little morsels from around the globe that I think you might be interested in.

Here I also chat about developments with the blog, new sponsorships and partnerships with brands and flashy events I attend – such as the unforgettable Masterclass with Tetsuya Wakuda!

Moroccan Pumpkin Curry for Sample Magazine

Posted on March 11, 2013

This article and recipe first appeared in the Autumn 2013 issue of Sample Magazine.

Pumpkins; entice with Moroccan spice

There isn’t a vegetable that screams Autumn more than pumpkin. At this time of year, the sheer variety and abundance of pumpkins at the farmers market, coupled with their silky smooth flesh, makes them a joy to work with in the kitchen.

Cooking with spices

The cooler evenings of Autumn call for meals that are comforting, but not too rich. That’s when I reach for my spice rack to inspire me and help avoid the temptation of fatty braising meats. After all, there are plenty of opportunities to stock up on calories over Winter with all the puddings on offer. (more…)

Honesty Stall Shopping

Posted on February 19, 2013

Sunday morning was really fun. Poppy fell asleep in the back of the car, so hubby and I decided to take the opportunity to go for a little drive around an area that we hadn’t explored before – Rous (it’s between Ballina and Lismore).

We were surprised how pretty and quaint it was, with lots of macadamia farms and rural properties growing their own produce. Each of which had honesty stalls, and we stopped at all of them! (more…)

In My Kitchen: new season fruit, a little cutie and more!

Posted on February 8, 2013

In my kitchen this month is a collection of things that (mostly) aren’t edible, but ARE food related.

Firstly, the only edible goodies are new season pears, apples and figs. I made a special trip to Byron Farmers Market yesterday to get the figs and paid $8.50 for four. I was so excited to grill them and eat them with crepes on the weekend…

BUT, I left them out on the bench last night and the sticky ripe juices attracted about a million ants – which I awoke to find feasting on my expensive figs. Sigh. I will have to find some more on the weekend. (more…)

His ‘n Her salads

Posted on January 31, 2013